HICCUPS & CHURROHOLIC

Name: HICCUPS & CHURROHOLIC
Address: 13030 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 81

13030 N DALE MABRY HWY, TAMPA, FL 33618

License #3918506

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HICCUPS & CHURROHOLIC in TAMPA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 8 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler located closest to triple sink, employee discarded drink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food storage rack in the back of the kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler, employee moved items to appropriate location.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry, in the mop sink , employee stored the mop in a manner to dry .

Emergency order recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and three compartment sink. Employee cleaned knife and placed into a cardboard sleeve.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at mop sink. Standing water at 4 floor drains throughout establishment. Located at front service line cash register. At Employee handwash sink adjacent to three compartment sink. Beneath three compartment sink. And at floor drain adjacent to ice machine. Employee cannot isolate overflowing waste water at three compartment sink, water flowing on floor of kitchen area at three compartment sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Ready to eat onions in Walk in cooler.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Raw mushrooms in Walk in cooler not washed before cutting.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in Walk in cooler. Employee relocated raw beef to an approved location during time of inspection. Raw beef stored over a box of unwashed broccoli.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink in on front line used for storing ice scoop. Employee handwash sink used for storing personal drink and strainer, adjacent to three compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut limes in front line Reach in cooler. Employee relocated cut lines to an approved location during time of inspection.
[28-26-5] Sewage/wastewater backing up through floor drains. Observed waste water overflowing at 4 floor drains throughout establishment. Located at front service line cash register. At Employee handwash sink adjacent to three compartment sink. Beneath three compartment sink. And at floor drain adjacent to ice machine. Employee cannot isolate overflowing waste water at three compartment sink, water flowing on floor of kitchen area at three compartment sink. When faucet is on, all Employee handwash sinks and dump sink at front service line are backing up.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair the lids of two rice makers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on front service line prep table. Drinks stored next to Reach in chest freezer for ice cream. Personal drink stored next to clean metal shakers.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working, no CFM present during time of inspection.

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