HICK AND HONEY'S

Name: HICK AND HONEY'S
Address: 3406 S NOVA RD, VIN 7304, PORT ORANGE, FL, 32129, US
Rating: 97.3

3406 S NOVA RD, VIN 7304, PORT ORANGE, FL 32129

License #7450885

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HICK AND HONEY'S in PORT ORANGE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 13, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor grease on backsplash
[31A-09-4] Handwash sink not accessible for employee use at all times. -items stored on hand sink countertops
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brian
[14-11-5] Equipment in poor repair. -wire racks inside stand up cooler
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45-46F - Cold Holding); precooked burgers (47F - Cold Holding) -manager stated recently in and out of unit inside stand up cooler with restricted air flow from densely loaded condiments in top side of unit that may be disrupting ability to keep food below cold. Manager had employee move some of the dense containers into separate cooler

Community reaction

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Community pulse