HIDDEN LAKES GOLF COURSE

Name: HIDDEN LAKES GOLF COURSE
Address: 35 FAIRGREEN AVE, NEW SYMRNA BEACH, FL, 32168, US
Rating: 71.7

35 FAIRGREEN AVE, NEW SYMRNA BEACH, FL 32168

License #7405727

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HIDDEN LAKES GOLF COURSE in NEW SYMRNA BEACH currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender, fruit on a cup
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior chest freezer on the cookline soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area
[01B-03-5] Stop Sale issued due to adulteration of food product. Numerous live and dead ants inside of container and on the surface of a 1/3 pan of syrup in dry storage
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots underneath toaster with crumbs in them

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler on cookline
[29-11-4] Water leaking from pipe and/or faucet/handle. -leaking pipe under 2 compartment sink by cookline
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -approximately 15 rodent droppings on floor around clothes dryer Washer and dryer are located in a storage area. No food in storage area is separate from kitchen. Employee has cleaned and sanitized area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cooler at bar
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -cook line
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee using self phone then continued to cook food
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -ice Bucket on floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline
[31A-09-4] Handwash sink not accessible for employee use at all times. -items stored in hand sink at bar
[08A-11-5] Raw animal food stored over canned/bottled drinks. - walk in cooler raw eggs over beer
[36-64-5] Objectionable odors by drains next to washer
[02D-01-5] Working containers of food removed from original container not identified by common name. -fish flour
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked line reach in cooler shedded cheese ,sour cream,Cole slaw sliced cheese 46f -48f,Haddock 46f,Chicken 46f,hot dog 46f,cooked onions 46 f -moving food to another cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on cooler at bar
[41-10-4] Toxic substance/chemical improperly stored. -spray bottles of windex hanging on 2 compartment sink
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HIDDEN LAKES GOLF COURSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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HIDDEN LAKES GOLF COURSE

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

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