🪰1,241,883 violations tracked across 67 Florida counties

HIDDEN OUT RESTAURANT

47 SHORELAND DR, KEY LARGO, FL 33037

License #5401630

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HIDDEN OUT RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy (47F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen. Operator started to clean.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking from pipe under triple sink.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed over bqck storage area.
  • [08B-38-4] Food stored on floor. Observed cooking oil stored on floor at storage area.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
  • [16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator primed sanitizer. Retest Dishwasher (Chlorine 50ppm).
  • [08B-12-5] Stored food not covered. Observed potato casserole not covered inside reach in cooler at kitchen area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy (47F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before.
  • [36-24-5] Hole in or other damage to wall. Observed at back storage area.
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