HIDE OUT KITCHEN AND CAFE

Name: HIDE OUT KITCHEN AND CAFE
Address: 215 N OLIVE AVE #110, WEST PALM BEACH, FL, 33401-4713, US
Rating: 85.8

215 N OLIVE AVE #110, WEST PALM BEACH, FL 33401-4713

License #6010609

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIDE OUT KITCHEN AND CAFE in WEST PALM BEACH currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with gloves touching raw shelled eggs and then touch clean plate.. Employee washed hands and changed gloves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed case at cook line paper towels not able to dispense.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by mop sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License is expired 12/1/24
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation.
[08B-38-4] Food stored on floor. Observed case bag of onions on floor by mop sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray bottle at 3 compartment sink.

Community reaction

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Community pulse