HIGH RIDGE COUNTRY CLUB

Name: HIGH RIDGE COUNTRY CLUB
Address: 2400 HYPOLUXO RD, LANTANA, FL, 33462-3928, US
Rating: 84.1

2400 HYPOLUXO RD, LANTANA, FL 33462-3928

License #6005681

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HIGH RIDGE COUNTRY CLUB in LANTANA currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel at dish machine hand sink.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon sandwich on menu no identifier for raw animal protein. Operator updated menu.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine - 25ppm) Operator adjusted chlorine; rechecked 100ppm chlorine sanitizer .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw corned beef over hot dogs at protein cooler Raw smoked salmon over sauces at pantry flip top cooler. Operator stored all products properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. small alto sham: turkey (129F - Hot Holding); chicken (134F - Hot Holding) Per operator, products out of temperature for approximately 30 minutes. Operator placed products back in oven to reheat to 165+F.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse