HIGH ROLLER'S HIBACHI

Name: HIGH ROLLER'S HIBACHI
Address: 1115 NE 9TH AVE K114, FORT LAUDERDALE, FL, 33304, US
Rating: 97.3

1115 NE 9TH AVE K114, FORT LAUDERDALE, FL 33304

License #1625953

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HIGH ROLLER'S HIBACHI in FORT LAUDERDALE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Cookline - White reach in - Raw pork bacon stored over ready-to-eat food cut onions. Walk in cooler - raw pork bacon stored over ready to eat cooked rice. Operator stored all items properly
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary.
[36-73-4] Floor soiled/has accumulation of debris. Under and around fryer, grill and triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced.
[12A-16-4] Employee began working with food- cooking on grill - without first washing hands. Reviewed proper hand washing and employee washed hands.

Community reaction

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Community pulse