HIGH TIDE

Name: HIGH TIDE
Address: 1200 RIVERPLACE DR, JACKSONVILLE, FL, 32207, US
Rating: 66.1

1200 RIVERPLACE DR, JACKSONVILLE, FL 32207

License #2610466

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.1 Grade F / 100

Failing Health Score

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Quick take

HIGH TIDE in JACKSONVILLE currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 9 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half an half opened 2 days ago, upright cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Portioning cookies, no hair restraint and cook making sandwiches
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in triple sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some
[36-73-4] Floor soiled/has accumulation of debris. Blackish on floor by 1 door prep unit
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior food build up, 3 door upright cooler
[51-18-6] No copy of latest inspection report available. Couldnt find it
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Owner expired in 2025, he still come a couple of hrs and prepares food
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In 3 door upright cooler, kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by oven and handles in mop sink blackish, also build up on pipe by faucet in triple sink, exterior for grinder with old build up, blackish gaskets in upright freezer and upright cooler, shelves with build up under prep tables,

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a foul of days ago, employee discarded it because it was expired
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet in mop sink and fun by oven, exterior of pot for spaghetti, gaskets in coolers, storage shelves
[25-05-4] Single-service articles improperly stored. Open bag on storage area, closed by employee
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license."
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By hand sink
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink, after handling dirty dishes and straining spaghetti, explained to her and she washed hands again in hand sink
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cutting pitta
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that comes twice a week for year
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, only one, employee placed a roll
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that doesnt have certification
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, discarded by employee

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