🪰510,353 violations tracked across 67 Florida counties

HIGH TIDES

801 SEABREEZE BLVD, FORT LAUDERDALE, FL 33316

License #1607886

Quick take

HIGH TIDES in FORT LAUDERDALE currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 17, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Packages of grouper fish being defrost in standing water. Employee removed from water.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Two compartments reach in cooler, soil residue in two handles. Employee cleaned.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic cups below prep sink , subject to water splash.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server bring soiled plates, then grab clean plates with new customers orders. After manager instructed, employee washed hands and put in new pair of gloves.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 3 knives between corner of prep table and compartment sink. Employee removed.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cooking orders and drinking water from open bottle , after manager instructed, employee discarded gloves and washed hands.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HIGH TIDES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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