🪰512,693 violations tracked across 67 Florida counties

HIGHLAND HOUSE

1050 PALM BLVD, DUNEDIN, FL 34698

License #6200494

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
85.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

HIGHLAND HOUSE in DUNEDIN currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 22 total violations — 9 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
60%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [36-11-4] Floors not maintained smooth and durable. Broken tile in event storage area.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On line in kitchen 2 sets on oven door. Operator removed.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All expired
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer. Multiple plates on clean dish shelves covered in unknown substances.
  • [35A-02-7] Live, small flying insects found 2 under dish machine 1 behind bar
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed on faucet no vacuum breaker for hose
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. butter, garlic butter, garlic, ham, cocktail, trurky, frosting, pork chop
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar. Operator removed.
  • [14-38-4] Food storage container/container lid cracked or broken. Several instances in dry storage.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad in prep area
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food older than 7 days
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato bisque (127F - Hot Holding 171); ajoux (126F - Hot Holding 183)
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HIGHLAND HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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