🪰512,693 violations tracked across 67 Florida counties

HIJINKS SPORTS GRILL

133 SE MIZNER BLVD, SUITE 16B, BOCA RATON, FL 33432

License #6020592

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HIJINKS SPORTS GRILL in BOCA RATON currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 11 total violations — 7 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked 3/17 in front cook line flip line flip top. See stop sale.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Observed on shelf under prep table holding microwave in kitchen
  • [22-12-5] Metal stem-type thermometer soiled. Probe thermometer cleaned and sanitized
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked 3/17 in front cook line flip line flip top. See Stop Sale
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked cauliflower, cooked carrots, pretzels in front cook line flip top cooler. Operator reorganized. Raw shell eggs stored above ready to eat sauces in walk in cooler
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at front cook line flip top cooler
  • [36-34-5] Ceiling/ceiling tiles/ soiled with accumulated food debris, grease. Observed above cook line in kitchen
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HIJINKS SPORTS GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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