HIKARI

Name: HIKARI
Address: 9472 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 97.5

9472 HARDING AVE, SURFSIDE, FL 33154

License #2330081

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HIKARI in SURFSIDE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2025. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing at storage room.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler missing shield.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in coolers at cook line soiled with old food debris. Observed fan guards inside of walk in cooler soiled with dust debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container of cut cauliflower stored on hand wash sink near walk in cooler. Employee removed container.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Manager provided waste receptacle with cover.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting boards at cook line. Employees removed wet wiping cloths.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle at cook line. Employee removed tongs.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse