HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR

Name: HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR
Address: 14501 HOTEL RD, MIRAMAR, FL, 33027, US
Rating: 77.4

14501 HOTEL RD, MIRAMAR, FL 33027

License #1620365

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR in MIRAMAR currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cook rinsing egg pan at cook line hand wash sink. Explained to employee to relay to cook that hand wash sinks are for hand washing only.
[29-42-4] Vacuum breaker missing at mop sink splitter added to mop sink faucet.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease residue on floor at cook line, next to deep fryers.
[01B-07-4] Food with mold-like growth. See stop sale. Observed one cantaloupe with mold like growth, inside walk in cooler. See stop sale.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook loading dirty dishes into dish rack and then remove clean dishware from dish machine, no hand wash. Explained to manager to relay to cook that hands are to be washed before handling clean dishware.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F - Ambient Cooling) since 5:00am, at 9:20am. Food did not reach 41F for cold holding within 4 hours. See stop sale.

Community reaction

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Community pulse