HILTON GARDEN INN

Name: HILTON GARDEN INN
Address: 11400 MARBELLA PALM CT, ORLANDO, FL, 32836, US
Rating: 58.8

11400 MARBELLA PALM CT, ORLANDO, FL 32836

License #5812362

🏨 Hotel/Resort ℹ️

58.8 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HILTON GARDEN INN in ORLANDO currently holds an InspectFL Health Score of 58.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 52 total violations — 10 critical, 21 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 23, 2026

The latest inspection on October 28, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

HILTON GARDEN INN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting board has yellow stains located in the bar.
[08B-38-4] Food stored on floor. Observed white residue three oil containers stored on. The floor in the dry storage room.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plates not stored inverted on the counter.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked unable to dispense paper towels at hand wash sink located in the dish machine area Per Manager will replace .
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical outlet missing wires hanging from the ceiling.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced tomatoes 44F, lettuce 44F stored inside less than 4 hours per Manager walk in cooler. Rechecked temperatures 10:20am @42F Recommend to quick chill food products in another unit.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled stored in the three compartment sink area.

Disposition: Warning Issued
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile cracked inside the walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the handle of the oven located on the cook line.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided at three hand wash sinks located in the kitchen.
[35B-03-4] Outer openings not protected with self-closing doors. Employee bathroom self closure in broken.
[25-05-4] Single-service articles improperly stored. Observed coffees filters not protected in the coffee bin. Employee wrapped at time of inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink, engineering working on the plumbing at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cut melon 49°f, skim milk 45°f stored on the buffet line less than 4 hours recommend to quick chill product. Recommend Time as public health control used for buffet line.(form given to Manager)
[27-06-4] No hot running water at three-compartment sink. Checked the hot water at 3 compartment sink only reaching 81degrees -83degrees at time of complaint inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located back prep area.
[31B-03-4] No soap provided at handwash sink. Observed no soap provided for hand wash sink located on the cook line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water at three hand wash sink located in the kitchen temperature only reaching 81degrees -83degrees at time of complaint inspection., handwashing sink located in the lobby bar
[45-06-4] Portable fire extinguisher is inaccessible. For reporting purposes only. Observed two fire extinguishers located on the floor near the Dishmachine area, spoke to Manager at time of inspection.