HILTON GARDEN INN ST AUGUSTINE HISTORIC DISTRICT

Name: HILTON GARDEN INN ST AUGUSTINE HISTORIC DISTRICT
Address: 1600 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 84.5

1600 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6502465

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HILTON GARDEN INN ST AUGUSTINE HISTORIC DISTRICT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in bag. Clearly stated should remain frozen in bag, the removed and thawed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler and reach in freezer on cook line are soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler; salmon, chicken dated 2.10, steak dated 2.8. Person in charge discarded. Cream not dated. Person in charge dated.
[08B-38-4] Food stored on floor. Oil on floor. Person in charge moved oil.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 100°. Placed potatoes on time control.
[29-18-4] Drain cover(s) missing. Under 3 compartment sin drain cover is missing.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty racks. Person in charge placed scoop in dish.

Community reaction

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Community pulse