HILTON PALM BEACH AIRPORT

Name: HILTON PALM BEACH AIRPORT
Address: 150 AUSTRALIAN AVE, WEST PALM BEACH, FL, 33406, US
Rating: 89.1

150 AUSTRALIAN AVE, WEST PALM BEACH, FL 33406

License #6006527

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HILTON PALM BEACH AIRPORT in WEST PALM BEACH currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 9 total violations — 6 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked chicken (53F - Cooling); cooked salmon (53F - Cooling). Operator stated cooling overnight in closely stacked, tightly wrapped pans, did not reach 41F within 6 hours. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled order entry system, cellphone, walkie talkie then handled clean equipment, unwrapped single service cups and clean utensils to prepare/serve beverages and pastries to customers without washing hands. Operator discussed with employee who then washed hands.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At self service breakfast buffet; bowl of yogurt, bowl of shredded cheese, bowl of cut fruit stored on table in middle of room uncovered, no sneeze guard. Operator removed items from buffet.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wall and added coffee station with plumbing, hand wash sink and reach in coolers. Establishment removed permanent buffet, replaced with table in center of room without adequate protection for displayed food. Advised Operator to submit 7005 remodel/plan-review application with updated plans.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked chicken (53F - Cooling); cooked salmon (53F - Cooling). Operator stated cooling overnight in closely stacked, tightly wrapped pans, did not reach 41F within 6 hours. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse