HINGS CHINESE TAKEOUT

Name: HINGS CHINESE TAKEOUT
Address: 2156 NW 7 ST, MIAMI, FL, 33125, US
Rating: 45

2156 NW 7 ST, MIAMI, FL 33125

License #2317252

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45 Grade F / 100

Failing Health Score

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Quick take

HINGS CHINESE TAKEOUT in MIAMI currently holds an InspectFL Health Score of 45 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 48 total violations — 9 critical, 6 major, 33 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all door handles soiled throughout kitchen.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of Coca Cola not stored at least 6 inches off of the floor by entrance of kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen. Observed hood filter at kitchen soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers soiled throughout establishment.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed throughout Reach-in cooler at kitchen.
[08B-12-5] Stored food not covered. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp not covered at walk in cooler and reach in coolers at kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers with sauces, seasonings stored in containers not identified by common name at kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
[22-12-5] Metal stem-type thermometer soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in Nonfood-grade bags at walk in cooler
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at dry storage area rusted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp held more than 24 hours not properly date marked at walk in cooler and at reach in cooler at kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for HO Suifueg expired on 8/22/25

Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit Observed no thermometer inside reach in coolers at establishment.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-12-5] Metal stem-type thermometer soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in n Nonfood-grade bags at reach in cooler next to chest freezer.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificate certificates expired on 20205, MEME expired on 8/22/25 HO Suifueg expired on 8/22/25.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filter soiled at cook line.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked noodles held more than 24 hours not properly date marked at reach in cooler across cook, observed chicken wings, noodles, cooked pork honey chicken held more than 24 hours not properly date marked at walk in cooler.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor.p at dry storage area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed at reach in cooler next to chest freezer.

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