HO HO CHINESE RESTAURANT

Name: HO HO CHINESE RESTAURANT
Address: 7902 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 81.2

7902 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2600471

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HO HO CHINESE RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 1 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of secondary reach-in cooler, cooked noodles (47f, 49F - Cold Holding). Manager stated noodles on cooler overnight.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, multiple open bottle waters on shelf above flip top reach-in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in top section of secondary reach-in cooler, cooked noodles (47f, 49F - Cold Holding). Manager stated noodles on cooler overnight.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on shelf over flip top reach-in cooler.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor by rice cooker has build up of grease and debris. At cook line, inside of hood system over wok station has grease build up. In kitchen, ceiling vents have dust build up.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, scoop for white rice stored in up of standing water at 74f.
[08B-38-4] Food stored on floor. At cook line, open case of oil stored on floor. At dry storage area, container of duck sauce, thick sauce and rice stored on floor.
[25-32-4] Reuse of single-service or single-use articles. In walk-in cooler, cardboard lid reused for egg rolls.
[14-01-5] Bowl or other container with no handle used to dispense food. At dry storage area, plastic cups used as scoops in bulk sugar and cornstarch containers. Pot with no handle used as scoop in bulk rice container.

Community reaction

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Community pulse