HOBBIT AMERICAN GRILL

Name: HOBBIT AMERICAN GRILL
Address: 5032 CAPITAL CIRCLE SW, STE 13, TALLAHASSEE, FL, 32305, US
Rating: 82.6

5032 CAPITAL CIRCLE SW, STE 13, TALLAHASSEE, FL 32305

License #4702850

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOBBIT AMERICAN GRILL in TALLAHASSEE currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 54, coleslaw 55f, shredded cheese 55f. Reach in cooler/prep table not holding to temp. Per operator items placed in previous night.
[05-09-4] No conspicuously located ambient air temperature thermometers in holding units. Informed operator of need to lower walk in temperature as not able to maintain temp, during rush with employees open and closing door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on fans in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board groves/stained. Mold-like at three compartment sink. Build up on ice chute for drink dispenser.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54, coleslaw 55f, shredded cheese 55f, chicken 60f. Reach in cooler/prep table not holding to temp. Per operator items placed in previous night. See Stop Sale. Chicken held on counter over ice, per operator out for a couple hours. Had operator correct container to properly cool.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[08B-38-4] Food stored on floor in walk in.

Community reaction

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Community pulse