HOFFNER CATERING & SUPPLY

4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO, FL 32822

License #5810902

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — HOFFNER CATERING & SUPPLY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-03 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2026-02-02 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-12-04 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-12-02 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[46] No proof of required state licenses/permits
[51] Employee lockers or storage not provided

2025-12-02 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-09-26 — Routine - Food

Emergency Order Callback Time Extension

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-25 — Routine - Food

Emergency order recommended

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

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