HOLEY MOLEY NY BAGEL ATLANTIC BLVD

Name: HOLEY MOLEY NY BAGEL ATLANTIC BLVD
Address: 469 ATLANTIC BLVD UNIT 9, ATLANTIC BEACH, FL, 32233, US
Rating: 76.1

469 ATLANTIC BLVD UNIT 9, ATLANTIC BEACH, FL 32233

License #2616377

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

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Quick take

HOLEY MOLEY NY BAGEL ATLANTIC BLVD in ATLANTIC BEACH currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 3 major, 5 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone kitchen on cook line raw shell eggs stored over ready to eat spinach. Employee removed and stored properly .
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen handling cooked bacon with bare hand to complete customers sandwich. Inspector spoke to employee regarding handling cooked bacon. Employee washed hands placed gloves on.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using time control on cooked sausage and hash browns without time mark. Employee placed time mark on items.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator called an updated business license.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. 1 employee employed over 7 months.
[51-18-6] No copy of latest inspection report available. Observed establishment without latest inspection.

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