🪰1,241,883 violations tracked across 67 Florida counties

HOLI INDIAN KITCHEN

10859 US HIGHWAY 98 E STE 103, MIRAMAR BEACH, FL 32550

License #7601675

🍛 Indian ℹ️
93 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 20, 2026 · 10 findings · 0 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 10 observation rows: no critical rows, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HOLI INDIAN KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored I. Cracks between 2 make bars.
  • [31A-09-4] Handwash sink not accessible for employee use at all times.observed trashcan and food prep table stored I. Front of hand wash sink next to 3 compartment sink. Employee scooted trash cans into over to side of sink.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed ground lamb and raw chicken stored in upright freezer not labeled.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle stored in hot rice.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Pan with dish water stored in handwashing sink next to 3 compartment sink. Employee placed pan into triple sink.
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of soda box at bar.
  • [06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed in a bucket of water in prep sink. Thawing- Raw chicken 70F ( 9:52-11:52). Employee placed chicken in reach in cooler to reduce temperature.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Karan Weigi 4-14-21
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