HOLI INDIAN KITCHEN
10859 US HIGHWAY 98 E STE 103, MIRAMAR BEACH, FL 32550
License #7601675
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOLI INDIAN KITCHEN in MIRAMAR BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HOLI INDIAN KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed in a bucket of water in prep sink. Thawing- Raw chicken 70F ( 9:52-11:52). Employee placed chicken in reach in cooler to reduce temperature.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed ground lamb and raw chicken stored in upright freezer not labeled.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Karan Weigi 4-14-21
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored I. Cracks between 2 make bars.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Pan with dish water stored in handwashing sink next to 3 compartment sink. Employee placed pan into triple sink.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle stored in hot rice.
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