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HOLIDAY INN DAYTONA BEACH LPGA BLVD  F

137 AUTOMALL CIR, DAYTONA BEACH, FL 32124

License #7406906

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🍽️ Would You Eat Here?

Based on HOLIDAY INN DAYTONA BEACH LPGA BLVD's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-04 — Complaint Full
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [03] No plan review submitted or approved
2025-12-04 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
2025-12-04 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
2025-09-11 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [11] Improper reheating of food for hot holding
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-09-11 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [51] Employee lockers or storage not provided
2025-09-11 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [13] Food not from approved source or unapproved use
  • [03] No plan review submitted or approved
2025-07-12 — Complaint Full
Emergency Order Callback Complied
  • [31] Food stored on floor or not properly protected
2025-07-12 — Complaint Full
Emergency Order Callback Complied
  • [31] Food stored on floor or not properly protected
2025-07-12 — Complaint Full
Emergency Order Callback Complied
  • [31] Food stored on floor or not properly protected
2025-07-11 — Complaint Full
Emergency Order Callback Not Complied
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
2025-07-11 — Complaint Full
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
  • [31] Food stored on floor or not properly protected
2025-07-11 — Complaint Full
Emergency Order Callback Not Complied
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
2025-07-08 — Complaint Full
Emergency order recommended
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-07-08 — Complaint Full
Emergency order recommended
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-07-08 — Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area