HOLIDAY INN EXPRESS AND SUITES PEMBROKE PINES

Name: HOLIDAY INN EXPRESS AND SUITES PEMBROKE PINES
Address: 14651 NW 20 ST, PEMBROKE PINES, FL, 33028, US
Rating: 98

14651 NW 20 ST, PEMBROKE PINES, FL 33028

License #1622059

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

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Quick take

HOLIDAY INN EXPRESS AND SUITES PEMBROKE PINES in PEMBROKE PINES currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg cheese omelet (124F - Hot Holding); sausage patties (106F - Hot Holding) at buffet line. Per operator, foods stored at buffet line for approximately 30 minutes. Employee removed foods to reheat to 165F for hot holding. Sausage patties reheated to 203F; egg cheese omelet reheated to 165F.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rubber spatula stored inside 79F, in kitchen. Employee removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed food employee reporting agreement form with operator and email form to operator.

Community reaction

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Community pulse