HOLIDAY INN EXPRESS AND SUITES TRINITY

Name: HOLIDAY INN EXPRESS AND SUITES TRINITY
Address: 2125 CORPORATE CENTER DR, TRINITY, FL, 34655, US
Rating: 91

2125 CORPORATE CENTER DR, TRINITY, FL 34655

License #6113510

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOLIDAY INN EXPRESS AND SUITES TRINITY in TRINITY currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 3 total violations — 3 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked flat eggs date marked 4/15, 12 days ago, see stop sale.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. In vertical cooler in kitchen-Cooked flat eggs date marked 4/15, 12 days ago, see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at buffet- milk cartons (50F - Cold Holding); see stop sale butter pats (47F - Cold Holding); cream cheese tubes (47F - Cold Holding) all in refrigerator for 2 hours, operator discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse