301 TUCKER LN, COCOA, FL 32926
License #1505660
๐ฝ๏ธ Would You Eat Here?
Based on HOLIDAY INN EXPRESS - COCOA's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-04 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2026-03-04 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [50] Premises not maintained or clean
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2026-03-04 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [50] Premises not maintained or clean
- [36] Thermometers not available or inaccurate
2025-11-03 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
2025-11-03 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [50] Premises not maintained or clean
- [11] Improper reheating of food for hot holding
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
2025-11-03 โ Routine - Food
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [50] Premises not maintained or clean
- [02] No valid certified food manager or not present
- [11] Improper reheating of food for hot holding
- [25] Food contact surfaces not clean and sanitized
- [36] Thermometers not available or inaccurate