🪰1,241,883 violations tracked across 67 Florida counties

HOLIDAY INN EXPRESS PORT ST LUCIE

10120 S FEDERAL HWY, PORT ST LUCIE, FL 34952

License #6600835

🏨 Hotel/Resort ℹ️
83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 17 findings · 6 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 17 observation rows: 6 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

HOLIDAY INN EXPRESS PORT ST LUCIE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook Shelby.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • [29-20-5] Standing water or very slow draining water in handwash sink at bar.
  • [35A-02-7] Live, small flying insects found. 2 live near dish machine.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Switched lines, reprimed, and found at 50 ppm.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [36-17-5] Floor tiles missing and/or in disrepair. In front of walk in freezer.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2026.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast 77F cold holding. Ham 77F cold holding. cheese 46F cold holding Advised to rapid chill. Operator was double panning, education provided. Recheck slice cheese 43F cold holding.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gravy and 1/2 gallon milk.
  • [08B-38-4] Food stored on floor. Bulk oil. Supervisor removed.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Tool box at bar sink. Removed. Education provided.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. For Cook, education provided.
  • [25-05-4] Single-service articles improperly stored. In buffet storage area.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. At bar.
  • [14-69-4] Ice buildup in walk-in freezer.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.