HOLIDAY INN EXPRESS & SUITES - CLERMONT SE - WEST ORLANDO

Name: HOLIDAY INN EXPRESS & SUITES - CLERMONT SE - WEST ORLANDO
Address: 105 SUMMER BAY BLVD, CLERMONT, FL, 34711, US
Rating: 97

105 SUMMER BAY BLVD, CLERMONT, FL 34711

License #4502373

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOLIDAY INN EXPRESS & SUITES - CLERMONT SE - WEST ORLANDO in CLERMONT currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee in kitchen put gloves on and took pastries out of microwave without washing hands. Educated employee and operator.
[31B-03-4] No soap provided at handwash sink in kitchen
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -dated 12/28/23
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (65F - Cold Holding) , breakfast buffet line, held less than four hours per operator. Recommended operator use Time as Public Health Control. Operator has form and will be completing for items on the breakfast buffet.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling prepping food and stocking buffet was wearing a watch.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of juice nozzles on buffet line

Community reaction

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Community pulse