🪰515,480 violations tracked across 67 Florida counties

HOLIDAY INN HOTEL & SUITES

213 SW COMMERCE DR, LAKE CITY, FL 32025

License #2200620

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HOLIDAY INN HOTEL & SUITES in LAKE CITY currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at buffet line: cream cheese (62F - Cold Holding); butter (61F - Cold Holding.
  • [14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of flour in dry storage room.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on microwave.
  • [08B-38-4] Food stored on floor. Case of beef on floor of reach-in freezer. Manager moved to shelf. Corrected.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon improperly thawed in vacuum packaging. Two pieces in walk-in cooler. Salmon (40F - Cold Holding).
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon (40F - Cold Holding) thawed in sealed bag on rack in walk-in cooler. Manager voluntarily discarded. See stop sale.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HOLIDAY INN HOTEL & SUITES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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