HOLIDAY INN

Name: HOLIDAY INN
Address: 7813 N DAVIS HWY, PENSACOLA, FL, 32514, US
Rating: 95

7813 N DAVIS HWY, PENSACOLA, FL 32514

License #2705977

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOLIDAY INN in PENSACOLA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach-in cooler by door to buffet area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in lowboy reach-in cooler on cook line completely thawed in reduced oxygen packaged container bearing label to remove before thawing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in reach-in cooler in prep area at 48f, and raw bacon in reach-in cooler by door to buffet line at 52f. Per operator, both items were panned up last night and havent been used for todays service. See stop sale.
[36-24-5] Hole in or other damage to wall. Hole in wall at bottom of kitchen entrance door frame.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by door holding bacon at 52f held over night. Inspector left thermometer in cooler during inspection to get ambient reading. Thermometer reading ambient air at 49f.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in lowboy reach-in cooler on cook line completely thawed in reduced oxygen packaged container bearing label to remove before thawing. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse