HOLLERBACH¿S GERMAN RESTAURANT

Name: HOLLERBACH¿S GERMAN RESTAURANT
Address: 205 E 1 ST, SANFORD, FL, 32771-1372, US
Rating: 79.9

205 E 1 ST, SANFORD, FL 32771-1372

License #6903415

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOLLERBACH¿S GERMAN RESTAURANT in SANFORD currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 1 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -upper area of kitchen walls, operator states professional cleaning is scheduled
[41-10-4] Toxic substance/chemical improperly stored. -window cleaner spray stored on top of ice machine, operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 employee beverages stored over prep table at end of cookline, operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. -bucket of mustard stored on the floor in the hallway storage area
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface. -operator states new shelves have been purchased
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic cups in bar area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream portions 46-54F, per operator stored at service station less than 30 minutes, employee relocated to walk-in cooler to rapidly cool
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris

Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product.
[14-11-5] Equipment in poor repair. - sausage cooler gasket torn
[25-05-4] Single-service articles improperly stored. -cases of napkins stored on floor in hallway storage room, employee elevated
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - under shelf in wait station
[35A-06-4] Accumulation of dead flying insects in sticky tapes.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -spoons on prep table next to handwash sink, employee inverted
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - American range oven
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in walk in beer cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of flat grill - soda nozzle housing - top of ice machine - exterior of flour and breadcrumb containers, employee cleaned
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handles in contact with flour and breadcrumbs
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - individual butter packet, 70F, held off temperature control in bar less than 1 hour; corrective action taken: manager discarded product - individual butter packet, 65F, housemade salad dressing, 51F held on in adequate ice bath less than 30 minutes. Corrective action taken: dressing returned to cooler, butters pan submerged into ice bath
[06-01-5] Time/temperature control for safety food thawed in an improper manner. - raw shrimp thawing in standing water
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - potato pancake mix

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Community pulse