409,892 violations tracked across 67 Florida counties

HOLY SMOKE BARBEQUE LLC

818 POST ST, JACKSONVILLE, FL 32204

License #2607498

🍽️ BBQ/Steakhouse
C 75.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
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🍽️ Would You Eat Here?

HOLY SMOKE BARBEQUE LLC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-28 — Complaint Partial
Call Back - Complied
Passed — No Violations
2025-10-14 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-08-27 — Complaint Partial
Warning Issued
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
2025-08-08 — Routine - Food
Emergency Order Callback Not Complied
  • [35] Single-service items improperly stored or used
2025-08-08 — Routine - Food
Emergency Order Callback Complied
Passed — No Violations
2025-08-07 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate