HOLYSHAKES

Name: HOLYSHAKES
Address: 601 N FEDERAL HWY UNIT 110, HALLANDALE BEACH, FL, 33009, US
Rating: 97.5

601 N FEDERAL HWY UNIT 110, HALLANDALE BEACH, FL 33009

License #1625662

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOLYSHAKES in HALLANDALE BEACH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone. Proceeded to put on gloves to serve guests without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[14-01-5] Bowl with no handle used to dispense coconut flakes. Manager removed during inspection.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened since Monday not date marked. Manager discarded voluntarily.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license . 12-01-2024

Community reaction

What do locals think?

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Community pulse