HON LEE LLC

Name: HON LEE LLC
Address: 18 N DOLLINS AVE K14/15, ORLANDO, FL, 32805, US
Rating: 86.2

18 N DOLLINS AVE K14/15, ORLANDO, FL 32805

License #5815197

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HON LEE LLC in ORLANDO currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-73-4] No container installed for catching grease from hood drip tray. Cook line in unit 15.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking on both cooks lines.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unit 14 above 3 compartment sink and dry storage.
[36-73-4] Floor soiled/has accumulation of debris. Both units 14 and 15 underneath all equipment and cooking equipment.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over drinks and vegetables in stand up reach in cooler unit 15 . Operator placed raw beef at the bottom. Stand up reach in unit 14 chicken over sauce and vegetables. Operator placed raw at the bottom of the cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from wire rack and between oven. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Rolling rack with food cooling in unit 15 and mixer.
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink in unit 14, and by rice cooker in unit 14.
[14-01-5] Bowl or other container with no handle used to dispense food. Togo plastic containers used to scoop flour, and rice.

Community reaction

What do locals think?

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Community pulse