HONEST INDIAN RESTAURANT

Name: HONEST INDIAN RESTAURANT
Address: 1718 W SANDLAKE RD C-104, ORLANDO, FL, 32809, US
Rating: 60.9

1718 W SANDLAKE RD C-104, ORLANDO, FL 32809

License #5811968

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HONEST INDIAN RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 33 total violations — 1 critical, 12 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven handle at cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line at prep station
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for 3 compartment sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets in reach in cook at cook line Vent covers at walk in cooler
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray can on floor next to cook line
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[08B-38-4] Food stored on floor. Case of Tomatoes and bag of onions in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at womens bathroom. Operator placed paper towels
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at cook line Under prep tables Under 3 compartment sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease near panini press
[31B-03-4] No soap provided at handwash sink. Hand wash sink at front counter

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse