HONEST ROOTS

Name: HONEST ROOTS
Address: 10437 NW 41 ST #12, DORAL, FL, 33178, US
Rating: 92.8

10437 NW 41 ST #12, DORAL, FL 33178

License #2331932

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HONEST ROOTS in DORAL currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 22, 2025

The latest inspection on January 5, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board next to dishwasher with deep groove marks.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed drinking ice in handwashing sink next to dishwasher.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at cook line. Tongs were removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen area engaging in food preparation without a proper hair restraint.
[01B-07-4] Food with mold-like growth. See stop sale. Observed cut tomatoes at reach in cooler with mold like substance.chef threw product away.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle on hose at three compartment sink soiled with debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse