HONG KONG CHINESE RESTAURANT

Name: HONG KONG CHINESE RESTAURANT
Address: 1301 MONUMENT RD #7, JACKSONVILLE, FL, 32225, US
Rating: 95

1301 MONUMENT RD #7, JACKSONVILLE, FL 32225

License #2612814

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HONG KONG CHINESE RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings no date marking made previous day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers soiled with black residue
[25-32-4] Reuse of single-service or single-use articles. Large 5 gallon oil containers cut and used to store cooked chicken wings in reach in cooler.
[14-71-4] Duct tape used to repair nonfood-contact surface. Dust used to repair handles on both hand sinks

Community reaction

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Community pulse