HONG KONG GULFPORT LLC

Name: HONG KONG GULFPORT LLC
Address: 4935 GULFPORT BLVD, GULFPORT, FL, 33707, US
Rating: 93.5

4935 GULFPORT BLVD, GULFPORT, FL 33707

License #6214379

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HONG KONG GULFPORT LLC in GULFPORT currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cooked chicken in reach in cooler on cookline -raw chicken stored above cut onions in walk in cooler Operator moved raw chicken to store below ready to eat foods
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board on cookline is stained
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline is stained
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator diluted and retested at 100PPM.

Community reaction

What do locals think?

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Community pulse