HONG KONG
11204 PARK BLVD N, SEMINOLE, FL 33772
License #6215090
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Mixed Health Record
How is this score calculated? →HONG KONG in SEMINOLE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 3 major, 16 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Cutting boards stained
- [29-08-4] Plumbing system in disrepair. Hand sink at rear of kitchen draining onto floor, operator waiting on plumbing repairs
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, restocked
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep table next to single service containers
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Rice storage bins stored next to hand sink at rear of kitchen with no splash guard
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in kitchen with no CFM, certified manager arrived during inspection
- [08B-38-4] Food stored on floor. Containers of cooking oil on floor next to rear kitchen door
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HONG KONG has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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