🪰515,480 violations tracked across 67 Florida counties

HONG KONG

1077 62 AVE S, ST PETERSBURG, FL 33705

License #6211806

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HONG KONG in ST PETERSBURG currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation not wearing hair restraint/cover.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled. Cutting boards on reach-in coolers soiled/stained.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside each reach-in freezer in rear of kitchen.
  • [08B-38-4] Food stored on floor. Cooking oil stored on floor inside bathroom
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork inside walk-in cooler not date marked.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken, no commercially packaged, stored above raw shrimp in reach-in freezer located across from three compartment sink. Employee relocated with other chicken.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HONG KONG has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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