HONG KONG STATION

Name: HONG KONG STATION
Address: 7534 BEACH BLVD BAY 03, JACKSONVILLE, FL, 32216, US
Rating: 90.2

7534 BEACH BLVD BAY 03, JACKSONVILLE, FL 32216

License #2616485

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

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Quick take

HONG KONG STATION in JACKSONVILLE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked duck wings (56F - Cold Holding), stored on front line and place there from walk in cooler approximately 40 mins ago. Discussed placing on Time but employee preferred to kept cold and place in reach in cooler. fresh garlic and oil mix (63F - Cold Holding), stored in pan on front line. Discussed placing item on Time. Operator added to Time paperwork
[14-11-5] Equipment in poor repair. Reach in freezer on cook line with torn gasket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler floor soiled
[08B-38-4] Food stored on floor. Case of fry oil stored on floor
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using table top fryer with no hood suppression system
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer with food debris build up
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form. Provided blank form
[36-22-4] Floor area(s) covered with standing water. In walk in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket in kitchen area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with 2 hired over 60 days with no proof of food handler training.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bags in walk in cooler and walk in freezer
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rinse and place equipment away on dry storage shelf to dry without sanitizing
[08B-38-4] Food stored on floor. Case of fry oil stored on floor in kitchen
[25-32-4] Reuse of single-service or single-use articles. Operator using cut jug to dispense food
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using table top fryer and flat top with no hood suppression system
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand wash sink near three compartment sink area
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for cooked chicken, pig and duck but no paperwork. Provided blank paper and completed during inspection
[08A-04-5] Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored over case of ginger produce in walk in cooler. Moved by manager.

Community reaction

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Community pulse