HONG KONG TOKYO

Name: HONG KONG TOKYO
Address: 19531 SHERIDAN ST, FORT LAUDERDALE, FL, 33332, US
Rating: 70.5

19531 SHERIDAN ST, FORT LAUDERDALE, FL 33332

License #1620127

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HONG KONG TOKYO in FORT LAUDERDALE currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 2 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink. Rear kitchen
[32-07-5] Bathroom facility not clean. Observed black mold like substance on bathroom wall.
[36-73-4] Floor soiled/has accumulation of debris. Behind and next to freezer chest.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.
[08B-38-4] Food stored on floor. Observed plastic container of soy sauce stored on kitchen floor.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[08B-12-5] Stored food not covered. Observed containers of diced onions and sliced cabbage not covered in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surface of reach in freezer soiled with grease, food debris, dirt, slime or dust.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed tempura chicken 107F@ 12:20 cooling since 12:00 rechecked 97F @12:45 in cover container in walk-in cooler. At this rate will not cool from 135 degrees Fahrenheit to 70 degrees in 2 hours. Operator uncovered

Community reaction

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Community pulse