HOOK FISH AND CHICKEN

Name: HOOK FISH AND CHICKEN
Address: 1001 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL, 33401, US
Rating: 92.2

1001 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL 33401

License #6009657

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOOK FISH AND CHICKEN in WEST PALM BEACH currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 14 total violations — 4 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08A-04-5] Raw animal food stored over or with unwashed produce. Observe raw chicken above above unwashed cabbage. Operator removed the raw Chicken.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
[08B-38-4] Food stored on floor. Observe plastic containers of hot sauce in plastic bus pan on floor at front counter.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observe food debris on 3 door lowboy refrigerator handles.
[25-05-4] Single-service articles improperly stored. Observe napkins in open box storaged on floor at front counter.

Community reaction

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Community pulse