HOOK'S CATCH SEAFOOD AND WINGS

Name: HOOK'S CATCH SEAFOOD AND WINGS
Address: 4690 N SR 7 STE 103, COCONUT CREEK, FL, 33073, US
Rating: 73.9

4690 N SR 7 STE 103, COCONUT CREEK, FL 33073

License #1622712

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOOK'S CATCH SEAFOOD AND WINGS in COCONUT CREEK currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 7 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Box of fish on floor in walk in freezers . Employee picked up box
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in food preparation has no hair restraint. Employee put on a hair restraint
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Employee filled paper towels
[12A-19-4] Employee washed hands with cold water. Employee washed hands with cold water
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers had no labeling. Employee labeled flour containers
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter has no hot water. Water at 77°f Manager adjusted the water temperature to 85°f and above.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoops in flour has no handles, they broke off
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks by the walk in freezer not secured. Employee secured tanks

Community reaction

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Community pulse