Tracked 742,896 366,185 107,493

HOOKED ISLAND GRILL CC  F

4721 SE 10 PL, CAPE CORAL, FL 33904

License #4606988

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on HOOKED ISLAND GRILL CC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-11 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [24] No consumer advisory for raw/undercooked food
2025-12-10 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-12-10 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-12-10 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present