HOOKS SUSHI BAR AND THAI FOOD

Name: HOOKS SUSHI BAR AND THAI FOOD
Address: 1210 9 ST N, ST. PETERSBURG, FL, 33705, US
Rating: 87.3

1210 9 ST N, ST. PETERSBURG, FL 33705

License #6214904

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOOKS SUSHI BAR AND THAI FOOD in ST. PETERSBURG currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to outdoor walk-in cooler and mop sink used to store cleaning chemicals
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled behind cook line
[50-09-4] Current Hotel and Restaurant license not displayed. Current license posted is from 2-1-2026. License is valid and current.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items held on time at sushi counter: Roe Cut lettuce Cooked eeg Discussed with manager to update time as a public health control written plans to include these items.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked beef in walk-in cooler not date marked.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Freezers located in outer breezeway
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on reach-in coolers at cook line
[08B-38-4] Food stored on floor. Unwashed carrots and causes stored in walk-in cooler on the floor.

Community reaction

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Community pulse