HOOTER'S

Name: HOOTER'S
Address: 4908 W 14 ST, BRADENTON, FL, 34207, US
Rating: 97

4908 W 14 ST, BRADENTON, FL 34207

License #5105034

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HOOTER'S in BRADENTON currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 8 total violations — 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.observed in front kitchen area on salad make station employee engaged in food preparation with no beard guard. Employee put on bead guard and washed hands.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observe by fountain beverage station in wait staff area stacked glasses and food containers in dishwasher area wet nesting. Person in charge separated glasses. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed in back kitchen area employee chopping unwashed romaine lettuce. Educated Person in charge produce preparation. Person in charge washed produce.

Community reaction

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Community pulse