HOOTERS

Name: HOOTERS
Address: 3120 DEL PRADO BLVD, CAPE CORAL, FL, 339047244, US
Rating: 93.9

3120 DEL PRADO BLVD, CAPE CORAL, FL 339047244

License #4604288

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOOTERS in CAPE CORAL currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Operator separated containers.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-02-5] Unsealed concrete floor at cook line and in front if beer walk in cooler. Educated operator on sealing concrete.
[51-18-6] No copy of latest inspection report available.
[35A-06-4] Accumulation of dead insects in control devices. Operator discarded device.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw 46F cold hold, sliced tomatoes 46F cold hold less than 4 hours in salad prep reach in cooler. Operator turned down reach in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cook line. Educated operator on proper storage of knives.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse