HOOTERS

Name: HOOTERS
Address: 8695 NW 13 TER, MIAMI, FL, 33126, US
Rating: 81

8695 NW 13 TER, MIAMI, FL 33126

License #2325671

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOOTERS in MIAMI currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
[24-05-4] Clean , plates, not stored inverted or in a protected manner. At cooking line.
[29-17-4] Waste line missing at soda gun holster, located at the bar.
[33-16-4] Open dumpster lid.
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed thermometer calibration log not completed. Observed establishment has approved process waiver to hold sauce without time for temperature control.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
[01C-03-4] oyster tags not marked with last date served. Discussed proper procedures with manager.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handling a personal phone and subsequently donning new gloves without first washing their hands. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
[08B-38-4] Food stored on floor. Observed plastic containers with raw chicken wings stored on the floor in walk in cooler. During the inspection employee removed item and placed it correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse