HOOTERS OF BUENA VISTA

Name: HOOTERS OF BUENA VISTA
Address: 8510 PALM PKWY, ORLANDO, FL, 32836, US
Rating: 85.9

8510 PALM PKWY, ORLANDO, FL 32836

License #5809430

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

HOOTERS OF BUENA VISTA in ORLANDO currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the fan on the back door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food dried on the blade.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near the hand wash sink located in the dishmachine area.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic pan has raw hamburgers patties stored inside refrigerator drawers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on the interior panel of the ice machine.

Warning Issued
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the breading chicken wings on the cook line per Manager, have on time as public health control started at 11am.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink faucet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in the server station. Manager removed the cans soda.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed equipment used for the hose very greasy must be cleaned. Observed fryers has grease accumulation on the back panels on the cook line.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water stored on the grill located on the cook line.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on the cook line has no proof of employee food handling training. Manager will provide training by next routine inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on the walls throughout the kitchen.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing properly at time of inspection 0ppm chlorine Manager notify dish machine company immediately technician working on the problem at time of inspection, need to replace a part..

Community reaction

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Community pulse